Pumpkin Bread Recipe - Kraft Recipes Top
Comida Kraft
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Pumpkin Bread Recipe

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Total Time

16 servings.

Go nuts with this Pumpkin Bread Recipe. Vanilla pudding and chopped walnuts give this pumpkin bread recipe its super-moist and nutty appeal.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix flour, dry pudding mix, baking powder, spice and baking soda; set aside.
  • Whisk butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8x4-inch loaf pan sprayed with cooking spray; top with nuts.
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Special Extra

Slice the bread loaf, then spread with softened PHILADELPHIA Cream Cheese. If desired, you can heat the bread slices in the microwave before spreading with the cream cheese.


Instead of sprinkling the nuts on top of the batter in the pan, you can stir them into the batter before pouring the batter into the pan. Or, you can stir half the nuts into the batter and sprinkle the remaining nuts on top.


  • 16 servings.

Nutritional Information

Serving Size 16 servings.
Calories 210
Total fat 8g
Saturated fat 4g
Cholesterol 40mg
Sodium 300mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 150 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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