Pumpkin Brownies - Kraft Recipes Top
Comida Kraft
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Pumpkin Brownies

Prep Time
Total Time

16 servings

Top Pumpkin Brownies with pecans for extra flavor and crunch. Pumpkin Brownies are made even tastier with coffee flavoring and PHILADELPHIA Cream Cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. nuts. Add coffee to water measure listed on brownie package; stir until dissolved. Use to prepare brownie batter with oil and eggs as directed on package; stir in remaining nuts. Pour into 13x9-inch pan sprayed with cooking spray.
  • Place cream cheese in microwaveable bowl. Microwave on HIGH 1 min.; whisk until creamy. Blend in eggs, sugar, pumpkin and spice; pour over brownie batter. Sprinkle with reserved nuts.
  • Bake 40 min. or until center is almost set; cool completely. Refrigerate 4 hours before cutting to serve. Keep refrigerated.

Special Equipment Needed

Size Wise

Sweets can be a part of a balanced diet but remember to keep tabs on portions.

How to Freeze

Place cooled brownies in freezer container and freeze up to 1 month. Thaw in refrigerator before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 21g
Saturated fat 8g
Cholesterol 85mg
Sodium 240mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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