Pumpkin-Caramel Dump Cake - Kraft Recipes Top
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Pumpkin-Caramel Dump Cake

Prep Time
Total Time

12 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix pumpkin, sugar, pumpkin pie spice, eggs and 1 cup milk until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with chopped chocolate; sprinkle with dry cake mix. Drizzle with butter; sprinkle with nuts.
  • Bake 30 to 35 min. or until center is set.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended when stirred. Drizzle over cake.

Special Equipment Needed


Substitute 1 cup KRAFT Caramel Bits for the caramels.

Healthful Habit

Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 370
Total fat 23g
Saturated fat 11g
Cholesterol 65mg
Sodium 160mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 30g
Protein 5g
% Daily Value
Vitamin A 200 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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