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The winning flavor combination of pumpkin, caramel and pecans makes this delicious cheesecake one that's sure to win raves when served at your next special occasion.
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I toasted the nuts! The next time I make this recipie I think it will be LOADS better with 11/2 cans or perhaps 2 full cans of pumpkin! It was not very "pumpkiny" tasting! I also used the entire bags of Kraft carmels!
Very mellow flavor, not too sweet, gingersnap crust was perfect compliment. I'll make again and add a little allspice to the filling as a personal preference.
Very good, even without the topping. :)