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The winning flavor combination of pumpkin, caramel and pecans makes this delicious cheesecake one that's sure to win raves when served at your next special occasion.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I toasted the nuts! The next time I make this recipie I think it will be LOADS better with 11/2 cans or perhaps 2 full cans of pumpkin! It was not very "pumpkiny" tasting! I also used the entire bags of Kraft carmels!
Very mellow flavor, not too sweet, gingersnap crust was perfect compliment. I'll make again and add a little allspice to the filling as a personal preference.
Very good, even without the topping. :)