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Pumpkin Cheesecake Milkshakes

Pumpkin Cheesecake Milkshakes recipe
Recipe and Photo by Rebecca Lindamood - Foodie with Family
time
prep:
4 min
total:
5 min
servings
total:
3

What You Need

1
can  (15 oz.) pumpkin puree (not pumpkin pie filling)
1-1/2
cups  vanilla ice cream
1
cup  milk
4
oz.  PHILADELPHIA Cream Cheese (Regular or 1/3 Less Fat)
1/4
cup  light brown sugar, packed
1
Tbsp.  vanilla extract
1/2
tsp.  ground cinnamon
1/8
tsp.  ground nutmeg
1
small  pinch ground cloves
 Crushed graham crackers (optional)

Make It

ADD all ingredients (except for the graham crackers) to a blender and blend on HIGH just until the mixture is smooth. It will be thick.

DIVIDE between three glasses and garnish with crushed graham crackers, if desired.

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