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Save 50 calories and 8 grams of fat per serving by preparing with 1-1/2 cups crushed low-fat graham cracker crumbs, PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Prepare and cool cheesecake as directed. Wrap tightly; freeze up to 1 month. Thaw in refrigerator before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I've made this cheesecake for years & more times than I can count. It's easy, wonderful presentation & above all, delicious. I will continue to make it no matter the season.