Pumpkin Cheesecake Squares - Kraft Recipes Top
Comida Kraft
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Pumpkin Cheesecake Squares

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6 servings

Sure, there's pumpkin in these cheesecake squares. But we bumped up the effect with food coloring and Halloween sprinkles for a truly pumpkin-y look!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.
  • Beat cream cheese, sugar, pumpkin, cinnamon and food colorings with mixer until blended. Add egg; mix just until blended. Pour over crust.
  • Bake 18 to 20 min. or until center is almost set; cool completely. Refrigerate 2 hours. Use foil handles to lift cheesecake from pan. Spread cheesecake with COOL WHIP; top with sprinkles.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 25g
Saturated fat 15g
Cholesterol 90mg
Sodium 290mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 45 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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