Pumpkin Cheesecake Truffles - Kraft Recipes Top
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Pumpkin Cheesecake Truffles

Prep Time
Total Time

11 servings, 2 truffles each

Surprise the family with Pumpkin Cheesecake Truffles. Dipped in chocolate and topped with pumpkin spice, these Pumpkin Cheesecake Truffles are a big hit!

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar and 3/4 tsp. pumpkin pie spice; mix well.
  • Scoop cream cheese mixture into 22 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
  • Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining pumpkin pie spice.
  • Refrigerate 1 hour or until firm.

Special Equipment Needed

Size Wise

These portion-controlled sweet treats can fit into a balanced eating plan when enjoyed on occasion.


If necessary, re-roll each partially frozen cream cheese ball into round ball before dipping in the melted chocolate. Since the cream cheese balls will soften quickly at room temperature, remove them from the freezer in small batches before dipping in chocolate as directed.

How to Evenly Portion the Cream Cheese Mixture

Use a small cookie scoop to evenly portion the cream cheese mixture for each truffle.


  • 11 servings, 2 truffles each

Nutritional Information

Serving Size 11 servings, 2 truffles each
Calories 180
Total fat 13g
Saturated fat 8g
Cholesterol 25mg
Sodium 105mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 10g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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