Comida Kraft
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Pumpkin Chiffon Pie

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8 servings

Add whipped topping and sweetened cream cheese to pumpkin-spice flavored pudding to make this chocolate-drizzled Pumpkin Chiffon Pie.

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What You Need

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Make It

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  • Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Beat in dry pudding mix until blended. Stir in 2 cups COOL WHIP; pour into crust. Refrigerate 1 hour.
  • Meanwhile, melt butter in medium skillet on medium heat. Stir in sugar. Add nuts; cook and stir 5 to 7 min. or until lightly toasted. Cool.
  • Melt chocolate as directed on package; drizzle over pie. Spoon remaining COOL WHIP onto center of pie; top with nuts.


Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Special Extra

Stir 1/2 tsp. ground nutmeg or cinnamon into remaining COOL WHIP before spooning over pie.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 40mg
Sodium 420mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 26g
Protein 5g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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