Pumpkin-Chipotle Mac - Kraft Recipes Top

Pumpkin-Chipotle Mac

Prep Time
Total Time

6 servings, 1 cup each

When you start your Pumpkin-Chipotle Mac with scratch sauce, you're going in the right direction. Top this baked wonder with pepitas and enjoy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add flour and mustard; cook and stir 1 min. Gradually stir in milk; cook 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Add 1-1/2 cups shredded cheese, Parmesan and pumpkin; mix well.
  • Drain pasta; return to pan. Add pumpkin mixture; mix well. Pour into 1-1/2 qt. casserole sprayed with cooking spray; top with remaining shredded cheese.
  • Bake 20 min. or until heated through. Sprinkle with pepitas.

Special Equipment Needed


Substitute thawed frozen cooked butternut squash purée for the pumpkin.

Serving Suggestion

Serve this creamy one-of-a-kind macaroni and cheese with a crisp green salad and you've got a simple, yet tasty, meal.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 400
Total fat 20g
Saturated fat 12g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 110 %DV
Vitamin C 2 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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