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6 servings, 1 cup each
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Substitute thawed frozen cooked butternut squash purée for the pumpkin.
Serve this creamy one-of-a-kind macaroni and cheese with a crisp green salad and you've got a simple, yet tasty, meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.