Pumpkin Chocolate Chip Cookies - Kraft Recipes Top
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Pumpkin Chocolate Chip Cookies

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Total Time

60 servings, 1 cookie each

Spice up your traditional cookies with a little pumpkin pie spice. Our Pumpkin Chocolate Chip Cookies are a deliciously good twist on a classic.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking soda, and pumpkin pie spice. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, pumpkin and maple extract; beat until blended. Gradually add flour mixture, beating well after each addition. Stir in chocolate morsels and nuts.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Special Equipment Needed

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.


  • 60 servings, 1 cookie each

Nutritional Information

Serving Size 60 servings, 1 cookie each
Calories 120
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 70mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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