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Comida Kraft
Recipe Box

Pumpkin Chocolate Chip Cookies with Bacon

Prep Time
10
min.
Total Time
20
min.
Servings

24 servings, 1 cookie each

Bring autumn home with Pumpkin Chocolate Chip Cookies with Bacon! These pumpkin chocolate chip cookies have the classic pumpkin flavor with a bacon twist.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, oats, pumpkin pie spice and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and maple extract. Gradually add flour mixture, beating well after each addition. Stir in chocolate morsels and bacon bits.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.

Substitute

Prepare using BAKER'S Semi-Sweet Chocolate Morsels.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Make Ahead

The cookie dough can be prepared ahead of time. Shape into 2 doz. balls; place in airtight container. Freeze up to 3 months. Thaw in refrigerator before baking as directed.

Servings

  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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