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PREHEAT oven to 350°F.
BEAT eggs, sugar, pumpkin and oil until smooth in a large bowl. In a second bowl, combine flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to pumpkin mixture and mix well. Fold in chocolate chips.
FILL greased or paper-lined muffin cups ¾ full.
BAKE for 16 - 20 minutes or until muffins test done.
COOL in pan 10 minutes before removing to a wire rack.