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Desserts

Pumpkin-Chocolate Chunk Cookies

Pumpkin-Chocolate Chunk Cookies recipe
photo by:kraft
Chocolate chips get a new stage to shine on in these yummy, moist and spicy Pumpkin-Chocolate Chunk Cookies.
time
prep:
15 min
total:
28 min
servings
total:
42 servings, 1 cookie each
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What You Need

2-1/2
cups  flour
1-1/2
tsp.  baking soda
1/4
tsp.  salt
3/4
cup  butter or margarine, softened
1/2
cup  granulated sugar
1/2
cup  packed brown sugar
1
tsp.  pumpkin pie spice
1
 egg
1
cup  canned pumpkin
1
tsp.  vanilla
1
cup  BAKER'S Semi-Sweet Chocolate Chunks
1
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 375°F.

MIX flour, baking soda and salt. Beat butter, sugars and pumpkin spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and vanilla; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and nuts.

DROP by heaping tablespoonfuls, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
These unique chocolate chip cookies can be enjoyed on a special occaison.
Substitute
Substitute 4 coarsely chopped squares BAKER'S Semi-Sweet Chocolate for the chocolate chunks.
Pumpkin Pie Spice Substitute
No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
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