Desserts

Pumpkin-Chocolate Chunk Cookies

photo by:kraft

I have made these cookies several times. Everyone always loves them. I do not add the nuts but I add an additional cup of white chocolate chips. These are very easy to make...read more

posted by

tinakidwell

on 11/14/2012

time

prep:

15 min

total:

28 min

servings

total:

42 servings, 1 cookie each

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What You Need

2-1/2

cups flour

1-1/2

tsp. baking soda

1/4

tsp. salt

3/4

cup butter or margarine, softened

1/2

cup granulated sugar

1/2

cup packed brown sugar

tsp. pumpkin pie spice

egg

cup canned pumpkin

tsp. vanilla

cup BAKER'S Semi-Sweet Chocolate Chunks

cup chopped PLANTERS Walnuts

Make It

HEAT oven to 375°F.

MIX flour, baking soda and salt. Beat butter, sugars and pumpkin spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and vanilla; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and nuts.

DROP by heaping tablespoonfuls, 2 inches apart, onto baking sheets.

BAKE 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

These unique chocolate chip cookies can be enjoyed on a special occaison.

Substitute

Substitute 4 coarsely chopped squares BAKER'S Semi-Sweet Chocolate for the chocolate chunks.

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.

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tinakidwell

posted:11/14/2012

I have made these cookies several times. Everyone always loves them. I do not add the nuts but I add an additional cup of white chocolate chips. These are very easy to make and delicious! Thanks Kraft!

saforget

posted:5/14/2012

Very good, light cookies. They have more of a cake texture than regular cookies. Next time I will add more nuts and chocolate chunks as I found there was alot of batter with none it come the end of the bowl. Great hit - even my husband who doesn't like pumpkin loved them!

cklimczyk

posted:11/16/2011

I have made these already, twice! My boyfriends mother loved them because they were a treat that is not as sweet as many treats are. I was originally not expecting to use actual pumpkin and thought that the recipe would obtain pumpkin flavor just with the pumpkin pie spice. I think its awesome that actual pumpkin is added right in. I subsequently made for my office and they were nearly gone in almost 15 minutes.

kenojo1120

posted:10/29/2011

I used white chocolate chips instead because I do not like chocolate... so delicious!

mtmott83

posted:10/27/2011

Yummy! These cookies we so soft! My 3 year old kept asking for more! Delicious and I will definitely make them again!

melissamking

posted:10/22/2011

SO YUMMY! A great fall-time treat, that even picky eaters will enjoy!

lea2028

posted:10/9/2011

Very good- not overwhelming pumpkin flavor. Almost cake-like. I used chocolate chips (because they were cheaper) and otherwise followed the recipe.

a cook

posted:10/7/2011

Very much a waste of money!

char.stimson

posted:10/7/2011

These cookies were a big hit. Next time I think I would use a bit more of the pumpkin pie spice to kick the flavor up just a bit. Definately going to make these again!