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Wake up those taste buds with the surprising combination of pumpkin and chocolate, perfectly packaged in these portion-controlled scones.
The scone dough can be prepared ahead of time. Refrigerate up to 24 hours or freeze up to 3 months. If frozen, thaw in refrigerator before rolling out and using to bake scones as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.