Pumpkin-Cranberry Muffins - Kraft Recipes Top
Comida Kraft
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Pumpkin-Cranberry Muffins

Prep Time
Total Time

12 servings

Fresh cranberries, pumpkin pie spice and a surprise ingredient make these muffins super-moist and flavorful.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Toss cranberries with 1 Tbsp. sugar; set aside. Mix remaining sugar with next 4 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture with cranberries; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 muffin pan cups sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. before removing from pan to serve.

Special Equipment Needed

Special Extra

Add 1/2 cup chopped PLANTERS Pecans or Walnuts to flour mixture with the cranberries.

How to Store

Store in tightly covered container at room temperature up to 2 days.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1-1/2 Fat

Nutrition Bonus

In addition to being high in vitamin A, the pumpkin teams up with the cranberries for irresistible flavor in these easy-to-make muffins.

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 9g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 170mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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