Pumpkin-Cream Cheese Bread - Kraft Recipes Top
Comida Kraft
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Pumpkin-Cream Cheese Bread

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Total Time

32 servings or 2 loaves, 16 servings each

With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.

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What You Need

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Make It

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  • Heat oven to 350°F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.
  • Pour into 2 greased and floured 9x5-inch loaf pans.
  • Bake 55 min.or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

Special Equipment Needed

Make Ahead

Bake bread as directed; cool completely. Wrap securely in plastic wrap. Freeze up to 1 month. Thaw, wrapped, at room temperature for 12 hours.


  • 32 servings or 2 loaves, 16 servings each

Nutritional Information

Serving Size 32 servings or 2 loaves, 16 servings each
Calories 200
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 45 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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