Pumpkin-Cream Cheese Flan

4.8
(9) 7 Reviews
Prep Time
20
min.
Total Time
6
hr.
15
min.
Servings

12 servings

In just 20 minutes, you could prepare this luscious, creamy, magnificent-looking Pumpkin-Cream Cheese Flan.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir 1 cup sugar in small saucepan on medium heat 5 min. or until completely dissolved and deep golden brown in color. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
  • Blend milk and cream cheese in blender until smooth. Add 1 cup of the remaining sugar, eggs, pumpkin and salt; blend well. Pour over syrup in pan; cover with foil. Place pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.
  • Bake 50 to 55 min. or until knife inserted in center comes out clean. Remove flan from water-filled pan; place on wire rack. Cool completely. Refrigerate 4 hours.
  • Meanwhile, bring remaining sugar and 2 Tbsp. water to boil in small saucepan; cook 5 min. or until golden brown, stirring occasionally. Cook and stir nuts in small skillet on medium-low heat 2 to 3 min. or until heated through. Add to sugar syrup; stir until coated. Spread onto foil-covered baking sheet. Cool completely.
  • Unmold flan onto plate just before serving. Break nuts into smaller pieces; sprinkle over flan.

Size Wise

Looking for a dessert to serve at a holiday party? Since this delicious flan serves 12, it's the perfect ending to your holiday meal.

How to Unmold Flan

Bake and refrigerate flan as directed. Run metal spatula or knife around edge of pan. Invert flan onto plate; shake gently to loosen. Gently twist pan to remove flan from pan. To soften any remaining caramel, dip bottom of pan in hot water; spoon caramel over flan.

Storage Know-How

Store any leftover flan in refrigerator, and store leftover pecan candy in airtight container at room temperature.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 110mg
Sodium 160mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 40g
Protein 6g
   
Vitamin A 60 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mafda2 |

    la hice para thanks giving y a todos les gusto mucho es facil de hacer, no te lleva mucho tiempo y lo mejor es un flan diferente , suave y no empalaga

  • cookingqueen532 |

    Llevo haciendo esta receta por 4 anos, para el dia de accion de gracias y mi familia la espera cada ano como uno de los mejores postres de accion de gracias. Lo unico es que yo la altero un poquito, en vez de calabaza en lata, uso calabaza fresca y en vez de un queso crema uso 1 1/2 y vainilla, queda espectacular y a todos le gusta.

  • Lisette40 |

    Es todo un éxito esta receta. Es deliciosa, facil de hacer y a todos les gustó mucho. Además de ser original y rica, no empalaga.

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