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Desserts

Pumpkin-Cream Cheese Flan

Pumpkin-Cream Cheese Flan recipe
photo by:kraft
In just 20 minutes, you could prepare this luscious, creamy, magnificent-looking Pumpkin-Cream Cheese Flan.
time
prep:
20 min
total:
6 hr 15 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2-1/4
cups  sugar, divided
1
can  (12 oz.) evaporated milk
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
5
 eggs
3/4
cup  canned pumpkin
1/8
tsp.  salt
2
Tbsp.  water
1/4
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

COOK and stir 1 cup sugar in small saucepan on medium heat 5 min. or until completely dissolved and deep golden brown in color. Immediately pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.

BLEND milk and cream cheese in blender until smooth. Add 1 cup of the remaining sugar, eggs, pumpkin and salt; blend well. Pour over syrup in pan; cover with foil. Place pan in larger pan. Add enough water to larger pan to come halfway up side of filled pan.

BAKE 50 to 55 min. or until knife inserted in center comes out clean. Remove flan from water-filled pan; place on wire rack. Cool completely. Refrigerate 4 hours.

MEANWHILE, bring remaining sugar and 2 Tbsp. water to boil in small saucepan; cook 5 min. or until golden brown, stirring occasionally. Cook and stir nuts in small skillet on medium-low heat 2 to 3 min. or until heated through. Add to sugar syrup; stir until coated. Spread onto foil-covered baking sheet. Cool completely.

UNMOLD flan onto plate just before serving. Break nuts into smaller pieces; sprinkle over flan.

Kraft Kitchens Tips

Size-Wise
Looking for a dessert to serve at a holiday party? Since this delicious flan serves 12, it's the perfect ending to your holiday meal.
How to Unmold Flan
Bake and refrigerate flan as directed. Run metal spatula or knife around edge of pan. Invert flan onto plate; shake gently to loosen. Gently twist pan to remove flan from pan. To soften any remaining caramel, dip bottom of pan in hot water; spoon caramel over flan.
Storage Know-How
Store any leftover flan in refrigerator, and store leftover pecan candy in airtight container at room temperature.
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