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Pumpkin Cream Cheese Swirl Brownies

Pumpkin Cream Cheese Swirl Brownies recipe
Recipe and Photo by Felicia Carter - Go Graham Go
Pumpkin, so beloved in pies and breads, partners deliciously with cream cheese in these brownies spiced with cinnamon and nutmeg.
time
prep:
10 min
total:
55 min
servings
total:
12

What You Need

1
can  (29 oz.) pumpkin
1/2 of 8 oz.
pkg.  PHILADELPHIA Cream Cheese
1/2
tsp.  cinnamon
1/2
tsp.  nutmeg
2
sticks  butter
2-1/4
cups  sugar
4
 eggs
1-1/4
cups  unsweetened cocoa powder
1
tsp.  salt
1
tsp.  CALUMET Baking Powder
1
Tbsp.  vanilla
1-1/2
cups  all-purpose flour
2
cups  BAKER'S Semi-Sweet Chocolate Chunks

Make It

PREHEAT the oven to 350°F.

MELT butter in a saucepan over low and add in sugar. Stir constantly for about 2 minutes. It will be thick.

ADD melted butter/sugar combination to a mixing bowl and mix in the cocoa powder, salt, eggs, baking powder and vanilla. Mix in the flour and chocolate chips. The mixture will be thick.

SOFTEN the PHILADELPHIA Cream Cheese in the microwave and mix in the cinnamon and nutmeg. Mix the cream cheese in with the can of pumpkin.

GREASE the bottom of a baking pan. Add half of the pumpkin mixture to the bottom of the pan. Layer the brownie mix over the pumpkin. Top with the final layer of pumpkin mixture.

BAKE for 45 minutes. Let rest for about an hour before serving.

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