Comida Kraft
Recipe Box

Pumpkin Cream Cupcakes

Prep Time
10
min.
Total Time
31
min.
Servings

24 servings

These pumpkin cupcakes are super moist, thanks to luscious pudding and cream cheese baked right inside.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.
  • Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter.
  • Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove to wire racks. Cool completely.

Special Extra

Stir 1/4 tsp. ground nutmeg into 1-1/2 cups thawed COOL WHIP Whipped Topping; spread over cooled cupcakes. Keep refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 3g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Pumpkin Cream Cupcakes is rated 4.6923076923076925 out of 5 by 13.
  • 2016-07-30T09:37CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_10
  • loc_en_US, sid_114682, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Oh my goodness, these were scrumptious! Oh my goodness, these were scrumptious! I shared them with friends who immediately asked for the recipe. I lightened things up by using Neufcahtel instead of cream cheese and fat free vanilla pudding. I had to bake for 28 minutes. The only thing that didn't jive was the Cool Whip. The flavor with the nutmeg was awesome, but mine melted and ran everywhere (while in the fridge even). It could be because it was lite. In the future I will either skip the Cool Whip or use the full kind. Will make again very soon! They were a moist and tasty flavor for fall!
Date published: 2012-10-10
Rated 5 out of 5 by from We all loved these cupcakes, they are the most moist cupcake you will ever eat. We all loved these cupcakes, they are the most moist cupcake you will ever eat. They are good plain, with the cool whip & nutmeg sprinkles or with homemade vanilla ice cream. Delicious! I will be making these over and over!
Date published: 2012-09-25
Rated 5 out of 5 by from This recipe was exceptional. This recipe was exceptional. I am not a big fan of pumpkin and found these to be phenomenal. Even my hubby who is extra picky enjoyed these and I look forward to making these again in the near future.
Date published: 2012-07-07
Rated 5 out of 5 by from Wow these were so moist and delicious, especially for breakfast! Wow these were so moist and delicious, especially for breakfast! I recommend the cool whip and nutmeg for the topping as Kraft suggested, that definitely adds a little something to these guys.
Date published: 2012-09-11
Rated 5 out of 5 by from My husband loved these muffins. My husband loved these muffins. They are so simple and easy to make and very moist and delicious. We have them for Thanksgiving breakfast and then a few more times until the weather warms up.
Date published: 2014-11-26
Rated 5 out of 5 by from Seriously, one of the best recipes I've ever come across. Seriously, one of the best recipes I've ever come across. I could eat these all day. So moist, with the perfect blend of flavors from the pumpkin and spice cake.
Date published: 2013-06-28
Rated 5 out of 5 by from My only problem was I used a large cupcake pan & when I put on the Cream Chees mixture it sread... My only problem was I used a large cupcake pan & when I put on the Cream Chees mixture it sread instead of sitting on top like the photo,what Did I do wrong.
Date published: 2012-12-25
Rated 5 out of 5 by from I've made these as mini muffins for the past couple years and they are the hit of all the get... I've made these as mini muffins for the past couple years and they are the hit of all the get togethers. Super easy to make and they freeze very well.
Date published: 2015-09-13
  • 2016-07-30T09:37CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_10
  • loc_en_US, sid_114682, PRD, sort_relevancy
  • clientName_khcrm

K:56794v0:114682

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