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24 servings, 1 cupcake each
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Here’s a tip to make whipping up a batch of cupcakes easier. Pour the cake batter into a large resealable plastic bag. Snip off one corner from the bottom of the bag, then squeeze the batter into the prepared muffin cups. It’s much quicker and less messy than spooning the batter into the muffin cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We made these for my daughters halloween party last year and they went quickly!!! Very fun, easy. My daughter had a BLAST helping make them. We used sugar free kool aid vs the regular kool aid.
i tried this recipie to share at school on halloween, but it was soooo sweet that i ended up dumping it. i think the kool-aid mix was too overpowering even though i didn't even have enough powder to fill my 1/4 measuring cup all the way. i think i will experiment with the recipie more and try using less drink mix. even my little sister couldn't handle it.
this is so good I love it so much!!!!!!!!!!!!!