Pumpkin Cupcakes - Kraft Recipes Top
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Pumpkin Cupcakes

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24 servings, 1 cupcake each

These party-perfect Halloween cupcakes are a cinch to prepare—and even easier when you've got kids to help put the pumpkin face decorations on.

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What You Need

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Make It

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  • Prepare cake batter as directed on package; blend in 1/4 cup of the dry drink mix. Pour evenly into 24 paper-lined medium muffin cups.
  • Bake as directed on package for cupcakes. Cool completely.
  • Mix frosting and 1 Tbsp. of the remaining dry drink mix; spread onto cupcakes. Decorate as desired to resemble pumpkins or jack-o'-lanterns, using remaining 1 Tbsp. dry drink mix, decorating icing and candies.

Special Equipment Needed

Make it Easy

Here’s a tip to make whipping up a batch of cupcakes easier. Pour the cake batter into a large resealable plastic bag. Snip off one corner from the bottom of the bag, then squeeze the batter into the prepared muffin cups. It’s much quicker and less messy than spooning the batter into the muffin cups.


  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
Calories 220
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 42g
Dietary fiber 0g
Sugars 33g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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