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Desserts

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting recipe
photo by:kraft
Great! I made mini cupcakes for a baby shower.
posted by
karenksc
on 10/25/2013
time
prep:
20 min
total:
1 hr 12 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) spice cake mix
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
can  (15 oz.) pumpkin
1/4
cup  oil
3
 eggs
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
1
tsp.  vanilla
1
pkg.  (16 oz.) powdered sugar
1-1/2
tsp.  ground cinnamon

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

BAKE 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.

BEAT cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Store
Store frosted cupcakes in refrigerator.
K:58262v2:126804
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