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  • Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

(91) 74 Reviews
Prep Time
Total Time

24 servings

What could make a moist pumpkin cupcake better? Cream cheese frosting spiced with cinnamon, of course!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
  • Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Store

Store frosted cupcakes in refrigerator.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chill58 |

    I am not a novice in the kitchen but these were disappointing. They flattened upon removal from oven, which often times, will indicate under-done baked good. However, I baked a little longer than time posted and still under cooked. Flavor ok but nothing great. Did not even bother with the icing.

  • dlc1972 |

  • BrittaniSimon |