Pumpkin Face Bacon Dip - Kraft Recipes Top
Comida Kraft
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Pumpkin Face Bacon Dip

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28 servings, 2 Tbsp. each

Peanut butter, raisins and bacon are formed into a pumpkin shape, coated in shredded carrots and decorated to resemble a jack-o'-lantern.

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What You Need

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Make It

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  • Mix peanut butter, raisins and bacon pieces. Spoon onto large platter; spread with spatula or knife to resemble a pumpkin shape. Sprinkle with carrots to cover completely.
  • Roll each bacon slice around a fork to make a curl. Place on top of peanut butter mixture along with additional raisins for the jack-o'-lantern's "eyes" and "nose." Add apple wedges for the "mouth" and a celery stick for the "stem."
  • Serve with assorted cut-up vegetables and fruits, such as celery sticks, carrot sticks and apple wedges.

Size Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.


Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits for the Bacon Pieces.


  • 28 servings, 2 Tbsp. each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. each
Calories 130
Total fat 9g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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