KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Pumpkin Face Bacon Dip

Pumpkin Face Bacon Dip recipe
photo by:kraft
Peanut butter, raisins and bacon are formed into a pumpkin shape, coated in shredded carrots and decorated to resemble a jack-o'-lantern.
time
prep:
15 min
total:
15 min
servings
total:
28 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
jar  (16.3 oz.) PLANTERS Creamy Peanut Butter
1
cup  raisins
1
pkg.  (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
2
 carrots, finely shredded (about 1-1/2 cups)
3
slices  cooked OSCAR MAYER Bacon
2
 apple wedges
1
 celery stick

Make It

MIX peanut butter, raisins and bacon pieces. Spoon onto large platter; spread with spatula or knife to resemble a pumpkin shape. Sprinkle with carrots to cover completely.

ROLL each bacon slice around a fork to make a curl. Place on top of peanut butter mixture along with additional raisins for the jack-o'-lantern's "eyes" and "nose." Add apple wedges for the "mouth" and a celery stick for the "stem."

SERVE with assorted cut-up vegetables and fruits, such as celery sticks, carrot sticks and apple wedges.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Substitute
Substitute 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits for the Bacon Pieces.
K:221 v0:50250
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email