Comida Kraft
Recipe Box

Pumpkin Fluff Dip

(3) 3 Reviews
Prep Time
Total Time

32 servings, 2 Tbsp. each

Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays—or anytime, really!

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What You Need

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Make It

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  • Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.

Special Extra

Serve dip in a hollowed-out small fresh pumpkin.

Serving Suggestion

Serve with cinnamon-graham crackers or gingersnap cookies.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 35
% Daily Value
Total fat 1.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 4g
Protein 0g
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chdoog |

    REALLY good and REALLY easy ! A HIT !

  • Millie C |

    I made this with the Jello Pumpkin Spice pudding that is seasonal release. I added 1/2 tsp of pumpkin pie spice instead of the 1 tsp but it can stand up to the 1 if using this pudding. I serve it with a spoon for a taster, and also with ginger thins, Triscuts Brown Rice Sweet Potato Sweet onion and Brown Rice Bean Roasted Red Pepper. They were all winners.. This is going to be the easiet dip you make for the holiday and be a winner.

  • lamb6794 |

    Made this for cards last night and people can't wait to get the recipe from me. Everyone loved it. Served it with apples, pears, vanilla wafers and graham crackers. Delish!!