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32 servings, 2 Tbsp. each
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Serve dip in a hollowed-out small fresh pumpkin.
Serve with cinnamon-graham crackers or gingersnap cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
REALLY good and REALLY easy ! A HIT !
I made this with the Jello Pumpkin Spice pudding that is seasonal release. I added 1/2 tsp of pumpkin pie spice instead of the 1 tsp but it can stand up to the 1 if using this pudding. I serve it with a spoon for a taster, and also with ginger thins, Triscuts Brown Rice Sweet Potato Sweet onion and Brown Rice Bean Roasted Red Pepper. They were all winners.. This is going to be the easiet dip you make for the holiday and be a winner.
Made this for cards last night and people can't wait to get the recipe from me. Everyone loved it. Served it with apples, pears, vanilla wafers and graham crackers. Delish!!