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32 servings, 2 Tbsp. each
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Serve dip in a hollowed-out small fresh pumpkin.
Serve with cinnamon-graham crackers or gingersnap cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This pumpkin dip tasted great and was super easy to make. I didn't have pumpkin spice so i used cinnamon sugar and it tasted just as good. I also used it to ice a cake!
This is a favorite for my guys during football season! They were excited when I told them I was ****** it today for the Giants game!! I was just thinking today when I made it, it would be a good filling in a double layer cake! But even on a spoon, this dip will not disappoint!!!!