Pumpkin-Gingerbread Crumble Bars

3.5
(4) 4 Reviews
Prep Time
20
min.
Total Time
2
hr.
55
min.
Servings

24 servings

No need to visit a pumpkin patch or catch a gingerbread man to make these scrumptious crumble bars. They're made with on-hand ingredients.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix flour, baking powder and 1 tsp. spice until blended. Beat butter, 1 cup sugar and 1/4 cup molasses in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Remove 1 cup dough; place in medium bowl. Add oats; mix with fingers or fork until mixture resembles coarse crumbs. Set aside. Press remaining dough onto bottom of prepared pan.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add pumpkin, vanilla, remaining molasses and spice; mix well. Blend in eggs; pour over crust. Sprinkle with reserved crumb mixture.
  • Bake 30 to 35 min. or until topping is golden brown. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.

Size-Wise

Pumpkin and ginger team up to flavor this sweet treat that makes enough to feed a crowd.

How to Make Your Own Pumpkin Pie Spice

Can't find pumpkin pie spice? Simply mix equal parts ground cinnamon, ground nutmeg and allspice, then use as directed.

How to Store

Keep refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 50mg
Sodium 170mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 15g
Protein 3g
   
Vitamin A 40 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • princessmeg2786 |

    These turned out okay, but not quite how I expected. The pumpkin layer is quite thin, and also tastes very pumpkin-y, with the cream cheese flavor somewhat lost. The crumble layer is very "flour-y," and not very chunky, which I found odd. The crust is very bland and not flavorful, and also difficult to release from the bottom of the baking dish. Not my favorite dessert.

  • mejezmo |

    These were delicious!! I used the whole small can of pumpkin instead of just one cup and they turned out great. Topped them with whipped cream..YUMMMY!!

  • Sharon4503 |

    Just answering ginger question... if you use pumpkin pie spice, that has ginger in it. I would've thought the same thing! Did you make it? Wondering how these taste...

K:63799v1:155535