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Desserts

Pumpkin-Gingerbread Crumble Bars

Pumpkin-Gingerbread Crumble Bars recipe
photo by:kraft
No need to visit a pumpkin patch or catch a gingerbread man to make these scrumptious crumble bars. They're made with on-hand ingredients.
time
prep:
20 min
total:
2 hr 55 min
servings
total:
24 servings

What You Need

2-1/4
cups  flour
1
Tbsp.  CALUMET Baking Powder
2
tsp.  pumpkin pie spice, divided
1
cup  butter, softened
1-1/4
cups  sugar, divided
1/2
cup  molasses, divided
1/2
cup  old-fashioned or quick-cooking oats
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  canned pumpkin
1
tsp.  vanilla
2
 eggs

Make It

HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix flour, baking powder and 1 tsp. spice until blended. Beat butter, 1 cup sugar and 1/4 cup molasses in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Remove 1 cup dough; place in medium bowl. Add oats; mix with fingers or fork until mixture resembles coarse crumbs. Set aside. Press remaining dough onto bottom of prepared pan.

BEAT cream cheese and remaining sugar in medium bowl with mixer until blended. Add pumpkin, vanilla, remaining molasses and spice; mix well. Blend in eggs; pour over crust. Sprinkle with reserved crumb mixture.

BAKE 30 to 35 min. or until topping is golden brown. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.

Kraft Kitchens Tips

Size-Wise
Pumpkin and ginger team up to flavor this sweet treat that makes enough to feed a crowd.
How to Make Your Own Pumpkin Pie Spice
Can't find pumpkin pie spice? Simply mix equal parts ground cinnamon, ground nutmeg and allspice, then use as directed.
How to Store
Keep refrigerated.
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