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Pumpkin Gnocchi with Bacon and Sage Sauce

Prep Time
10
min.
Total Time
50
min.
Servings

Makes 4 servings.

Enjoy fall flavors any time of the year with Pumpkin Gnocchi with Bacon and Sage Sauce! This pumpkin gnocchi dish is ready to serve in under an hour.

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What You Need

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Make It

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  • Bring a medium pot of water to a boil.
  • In a large skillet set to medium heat, add chopped bacon and fry until just crisp. Add sage and garlic. Sauté for 1 minute.
  • Add pumpkin puree, whisking constantly until heated through. Slowly add 1/2 cup milk while continuing to whisk pumpkin mixture. If sauce is too thick, stir in additional milk. Bring to a boil. Reduce heat to low and simmer for 5 minutes.
  • Once water is boiling, add gnocchi. Cook until gnocchi float to the top of the water, 2-3 minutes.
  • Whisk Parmesan, pepper and nutmeg into the sauce as the gnocchi boils.
  • Toss drained gnocchi in sauce. Serve with additional shredded Parmesan and sage leaves for garnish, if desired.
  • Enjoy!

Substitute

For a richer sauce, substitute some of the milk for cream. This sauce is also delicious with penne, fusilli, orecchiette or any other small pasta shape.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:71545v0:204044

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