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Makes 4 servings.
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For a richer sauce, substitute some of the milk for cream. This sauce is also delicious with penne, fusilli, orecchiette or any other small pasta shape.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.