A medium low heat melt butter and chopped marshmallows, stirring
constantly. Once marshmallows start to melt add
MAXWELL HOUSE NTERNATIONAL
CAFÉ Pumpkin Spice Latte
. Continue to stir until melted completely then remove
IN rice cereal until completely coated. Move into a bowl and refrigerate for 15
THEY are slightly cooled form into a tight ball.
the chocolate candy on top for the stem and green icing for the leaves.