Pumpkin-Mallow Dessert - Kraft Recipes Top
Comida Kraft
Recipe Box

Pumpkin-Mallow Dessert

Prep Time
Total Time

9 servings, one square each

Whipped topping and miniature marshmallows bring this easy-to-make pumpkin dessert to over-the-top scrumptiousness levels.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, margarine and sugar until well blended. Press crumb mixture firmly onto bottom of prepared pan.
  • Beat milk and Filling Mix in large bowl with electric mixer on low speed 1 min. Gently stir in 1 cup of the whipped topping and 1-1/2 cups of the marshmallows. Spread over crust.
  • Refrigerate at least 1 hour or until firm. Lift dessert from pan, using foil handles, before cutting into squares to serve. Garnish each serving with a dollop of the remaining whipped topping and a few of the remaining marshmallows. Store leftover dessert in refrigerator.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Special Extra

Sprinkle each serving lightly with ground cinnamon, nutmeg or ginger.


  • 9 servings, one square each

Nutritional Information

Serving Size 9 servings, one square each
Calories 300
Total fat 12g
Saturated fat 5g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews