Pumpkin Mallow Pie

3
(1) 0 Reviews
Prep Time
30
min.
Total Time
5
hr.
Servings

8 servings

Like every other dessert that features the word "mallow," this Pumpkin Mallow Pie is sweet, fluffy and scrumptious.

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What You Need

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Make It

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  • Reserve 16 wafers. Finely crush remaining wafers; place in medium bowl. Add sugar and butter; mix well. Press firmly onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate; set aside.
  • Beat pudding mixes and 1 cup milk in large bowl with whisk 2 min. Add pumpkin and pumpkin pie spice; mix well. (Mixture will be thick.) Spread onto bottom of crust. Microwave marshmallows and remaining milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is blended. Refrigerate 15 min. or until completely cooled. Gently stir in COOL WHIP; spread over pumpkin layer in crust.
  • Refrigerate 4 hours or until firm.

Size Wise

Savor a serving of this special-occasion dessert that is perfect for a party. One pie makes enough for 8 servings.

Cooking Know-How

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. An 8-oz. tub will thaw in 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Special Extra

Spice it up with a sprinkling of ground cinnamon just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 20mg
Sodium 490mg
Carbohydrate 66g
Dietary fiber 1g
Sugars 47g
Protein 3g
   
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • katiestern | Sun, Jul 13 2008 4:59 PM

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