Pumpkin Mallow Pops - Kraft Recipes Top
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Pumpkin Mallow Pops

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Get out the wooden sticks and plastic freezer bag to make these Halloween-worthy Pumpkin Mallow Pops.

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What You Need

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Make It

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  • PLACE candy melts in a small microwaveable bowl and heat in one-minute increments until the chocolate is completely smooth. Let cool for 3 minutes. Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners. Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).
  • INSERT Cake-pop sticks into the bottoms of each mallow and placed them on a large tray or work surface.
  • PIPE Jack-O-Lantern face or fun designs on the mallow, set aside and let design dry for 15 minutes.

Special Equipment Needed


  • 12

Nutritional Information

Serving Size 12
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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