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Pumpkin Mallow Pops

Pumpkin Mallow Pops recipe
Recipe and Image by Blogger, Erica Sanchez of www.nibblesandfeasts.com
time
prep:
10 min
total:
15 min
servings
total:
12

What You Need

24
 JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallows
1/2
cup  chocolate candy melts
 Special Materials
 Wooden pop sticks
1
 freezer plastic bag

Make It

PLACE candy melts in a small microwaveable bowl and heat in one-minute increments until the chocolate is completely smooth. Let cool for 3 minutes. Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners. Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).

INSERT Cake-pop sticks into the bottoms of each mallow and placed them on a large tray or work surface.

PIPE Jack-O-Lantern face or fun designs on the mallow, set aside and let design dry for 15 minutes.

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