KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Pumpkin-Maple Custard Cups

Pumpkin-Maple Custard Cups recipe
photo by:kraft
Very cool. Good topped with cool whip!
posted by
Krisin
on 11/24/2006
time
prep:
20 min
total:
4 hr 20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
pkg.   (5.9 oz ) JELL-O Vanilla Flavor Cook & Serve Pudding
2
cups  milk
1
cup  canned pumpkin
1/2
tsp.  pumpkin pie spice
6
Tbsp.  maple-flavored or pancake syrup
6
 large gingersnaps
1/2
cup  chopped PLANTERS Pecans, toasted

Make It

MIX dry pudding mix, milk, pumpkin and spice in large microwaveable bowl until well blended. Microwave as directed on package for cooked pudding. Cool 5 min.

SPOON 1 Tbsp. syrup into each of 6 (1/2-cup) custard cups; cover with pudding. Top with biscuits; cover with plastic wrap or waxed paper. Refrigerate 4 hours.

RUN knife around edge of each custard cup to loosen dessert just before serving. Invert onto dessert plates; top with nuts.

Kraft Kitchens Tips

Substitute
Substitute sugar cookies for the gingersnaps.
K:44060v2 :66290
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email