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Desserts

Pumpkin-Maple Custard Cups

Pumpkin-Maple Custard Cups recipe
photo by:kraft
Very cool. Good topped with cool whip!
posted by
Krisin
on 11/24/2006
time
prep:
20 min
total:
4 hr 20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
pkg.   (5.9 oz ) JELL-O Vanilla Flavor Cook & Serve Pudding
2
cups  milk
1
cup  canned pumpkin
1/2
tsp.  pumpkin pie spice
6
Tbsp.  maple-flavored or pancake syrup
6
 PEEK FREANS Ginger Crisp Biscuits
1/2
cup  chopped PLANTERS Pecans, toasted

Make It

MIX dry pudding mix, milk, pumpkin and spice in large microwaveable bowl until well blended. Microwave as directed on package for cooked pudding. Cool 5 min.

SPOON 1 Tbsp. syrup into each of 6 (1/2-cup) custard cups; cover with pudding. Top with biscuits; cover with plastic wrap or waxed paper. Refrigerate 4 hours.

RUN knife around edge of each custard cup to loosen dessert just before serving. Invert onto dessert plates; top with nuts.

Kraft Kitchens Tips

Substitute
Substitute gingersnaps for the biscuits.
K:44060v2 :66290
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