Pumpkin Marshmallow Donut Holes - Kraft Recipes Top
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Pumpkin Marshmallow Donut Holes

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Total Time

24 servings

Discover a new crowd favorite with these Pumpkin Marshmallow Donut Holes. These Pumpkin Marshmallow Donut Holes are a sweet way to start the day.

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What You Need

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Make It

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  • Preheat oven to 325°F. Liberally grease a 24-cavity mini donut hole or mini muffin pan with cooking spray. Set aside.
  • In a large bowl, whisk together the white sugar, brown sugar, pumpkin, milk, eggs, butter, oil and vanilla until combined. Stir in the flour, baking powder and pumpkin pie spice until a soft, wet batter forms. Batter will be lumpy; this is normal. Do not over-mix the batter.
  • Portion heaping Tablespoonfuls of batter into the prepared pan. Bake for approx. 8-10 minutes or until the tops spring back lightly when touched. Cool completely.
  • Using a piping bag attached with a long bismark tip (or any open-circle baking tip), pipe the marshmallow crème into the center of the donut hole, gently squeezing the piping bag as you slowly pull the tip out. Repeat with remaining donut holes.
  • Lastly, drizzle each donut hole with a small coating of melted white chocolate. Allow chocolate to set briefly before serving.

Special Equipment Needed


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 130
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 30 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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