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Desserts

Pumpkin Mousse

Pumpkin Mousse recipe
photo by:kraft
The spicy-sweet flavors of pumpkin pie are whipped to velvety, airy perfection in this five-star treat.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings, 1/2 cup each
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What You Need

3
cups  cold fat-free milk
2
pkg.  (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
can  (15 oz.) pumpkin
1
tsp.  pumpkin pie spice
1
cup  thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping

Make It

BEAT milk and pudding mix in medium bowl with whisk 2 min. Blend in pumpkin and spice.

STIR in COOL WHIP.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Special Extra
For a simple, but elegant, presentation, spoon pudding mixture evenly into 12 wine glasses or other stemmed glasses before chilling.
K:46066v5:111477
RecipeDetail
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