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Desserts

Pumpkin Mousse Trifle

Pumpkin Mousse Trifle recipe
photo by:kraft
This mousse owes its deliciousness to more than just pumpkin—namely PHILADELPHIA Cream Cheese, JELL-O vanilla pudding and COOL WHIP Whipped Topping.
time
prep:
15 min
total:
5 hr 15 min
servings
total:
12 servings, 2/3 cup each
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What You Need

42
 vanilla wafers, divided
1
pkg.  ( 8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (15 oz.) pumpkin
1
tsp.  vanilla
1/2
tsp.  pumpkin pie spice
1-3/4
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping, divided
1/2

Make It

ARRANGE 32 of the wafers on bottom and up side of 2-1/2-qt. serving bowl; set aside. Beat cream cheese and pumpkin in medium bowl with electric beater on medium speed until well blended. Add vanilla and spice; mix well.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Gently stir in 1-1/2 cups of the whipped topping. Add cream cheese mixture; stir until well blended.

SPOON half of the pudding mixture into prepared bowl; top with the remaining wafers. Cover with layers of the remaining pudding mixture and remaining 1/2 cup whipped topping. Sprinkle with the Autumn Spiced Nuts. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
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