KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Pumpkin Mousse Trifle

Pumpkin Mousse Trifle recipe
photo by:kraft
This mousse owes its deliciousness to more than just pumpkin—namely PHILADELPHIA Cream Cheese, JELL-O Vanilla Pudding and COOL WHIP Whipped Topping.
time
prep:
25 min
total:
3 hr 25 min
servings
total:
12 servings, 2/3 cup each
Magazine Acquisition

What You Need

42
 vanilla wafers, divided
1
pkg.  ( 8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (15 oz.) pumpkin
1
tsp.  vanilla
1/2
tsp.  pumpkin pie spice
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-3/4
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
1/2

Make It

ARRANGE 32 wafers on bottom and up side of 2-1/2-qt. serving bowl. Beat cream cheese and pumpkin in medium bowl with mixer until blended. Add vanilla and pumpkin pie spice; mix well.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in 1-1/2 cups COOL WHIP. Add cream cheese mixture; mix well.

SPOON half the pudding mixture into prepared bowl; cover with layers of remaining wafers and remaining pudding mixture. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.

TOP dessert with Autumn Spiced Nuts just before serving.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
K:46708v0:90202
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email