Pumpkin Mousse Trifle - Kraft Recipes Top
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Pumpkin Mousse Trifle

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Total Time

12 servings, 2/3 cup each

This mousse owes its deliciousness to more than just pumpkin—namely PHILADELPHIA Cream Cheese, JELL-O Vanilla Pudding and COOL WHIP Whipped Topping.

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Make It

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  • Arrange 32 wafers on bottom and up side of 2-1/2-qt. serving bowl. Beat cream cheese and pumpkin in medium bowl with mixer until blended. Add vanilla and pumpkin pie spice; mix well.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in 1-1/2 cups COOL WHIP. Add cream cheese mixture; mix well.
  • Spoon half the pudding mixture into prepared bowl; cover with layers of remaining wafers and remaining pudding mixture. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.
  • Top dessert with Autumn Spiced Nuts just before serving.


Prepare using PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 260
Total fat 16g
Saturated fat 8g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 120 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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