Pumpkin Muffins - Kraft Recipes Top
Comida Kraft
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Pumpkin Muffins

Prep Time
15
min.
Total Time
40
min.
Servings

12 servings

Enjoy the great taste of pumpkins all year round with our Pumpkin Muffins recipe. This Pumpkin Muffins recipe is a classic the whole family will adore.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine first 5 ingredients in large bowl.
  • Whisk egg, milk and oil in medium bowl until blended. Add pumpkin; mix well. Add to flour mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.

Special Extra

Stir 1/2 cup chopped PLANTERS Pecans into the muffin batter before spooning into prepared muffin cups and baking as directed.

Servings

  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

Slightly sweet with the perfect touch of spice, these delicious muffins are rich in vitamin A, thanks to the pumpkin.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 1g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 45 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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