Pumpkin Muffins with Apples & Walnuts - Kraft Recipes Top
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Pumpkin Muffins with Apples & Walnuts

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Total Time

12 servings

There's a secret creamy-tangy ingredient in these pumpkin muffins that gives them their moist, delicious crumb. (And no, it's not the apple or walnuts!)

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 6 ingredients in large bowl. Whisk eggs, pumpkin, dressing, oil and vanilla in medium bowl until blended. Add to flour mixture along with apples and nuts; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups.
  • Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fruit
  • 2 Fat

Nutrition Bonus

Pumpkin adds both flavor and an excellent source of vitamin A to these delicious spiced muffins made extra special with crunchy apples and walnuts.

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 11g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 60 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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