Pumpkin Mug Cake - Kraft Recipes Top
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Pumpkin Mug Cake

Prep Time
Total Time

2 servings

Skip the pumpkin spice latte for a tasty Pumpkin Mug Cake! In just 5 minutes, you can enjoy autumn flavor in cake form with our Pumpkin Mug Cake recipe.

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What You Need

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Make It

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  • Whisk egg yolk, oil and water in small bowl until blended. Add pumpkin; mix well. Stir in 1/2 cup Pumpkin Cake Mix.
  • Spoon into 2 (6- to 8-oz.) microwaveable mugs sprayed with cooking spray.
  • Microwave, 1 mug at a time, on HIGH 1 min. Cool 2 min. before serving.

Special Equipment Needed

Size Wise

With their built-in portion control, these fun pumpkin mug cakes make it easy to enjoy just 1 serving.

Pumpkin Cake Mix

Combine 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding and 1 Tbsp. pumpkin pie spice. Store in airtight container at room temperature until ready to use as directed. Makes 8 cups or enough to make 16 mug cakes.

Serving Suggestion

Serve topped with thawed COOL WHIP Extra Creamy Whipped Topping.

How to Store the Leftover Canned Pumpkin

Spoon leftover canned pumpkin into freezer-weight resealable plastic bags, adding 1/4 cup pumpkin to each bag. Freeze up to 3 months before using to prepare additional mug cakes. Thaw in refrigerator before using.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 280
Total fat 11g
Saturated fat 3g
Cholesterol 90mg
Sodium 400mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 160 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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