Pumpkin Pancakes - Kraft Recipes Top
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Pumpkin Pancakes

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4 servings, 2 topped pancakes each

Capture the flavors of fall with Pumpkin Pancakes! These delightful Pumpkin Pancakes make us yearn for cool breezes and falling leaves.

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What You Need

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Make It

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  • Prepare pancake batter as directed on package using the 1 cup pancake mix. Add 1/2 cup pumpkin, nuts and sugar; mix well.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Mix COOL WHIP and remaining pumpkin until blended. Serve spooned over pancakes.

Special Equipment Needed


Omit COOL WHIP and 1/4 cup pumpkin. Serve pancakes topped with your favorite berries or cut-up fresh fruit.


  • 4 servings, 2 topped pancakes each

Nutritional Information

Serving Size 4 servings, 2 topped pancakes each
Calories 340
Total fat 18g
Saturated fat 4g
Cholesterol 50mg
Sodium 600mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 15g
Protein 8g
% Daily Value
Vitamin A 150 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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