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Desserts

Pumpkin Patch Cream Torte

Pumpkin Patch Cream Torte recipe
photo by:kraft
A creamy blend of orange gelatin, vanilla pudding and whipped topping fills a chocolate-cookie crust and is decorated for a spooky Halloween dessert.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
12 servings
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What You Need

30
 OREO Cookies, finely crushed (about 3 cups)
1/3
cup  butter or margarine, melted
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
2
cups  thawed COOL WHIP Whipped Topping, divided
 Few drops green food coloring
 Assorted Halloween candies
 Black decorating gel

Make It

MIX cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.

BEAT pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.

TINT remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.

Kraft Kitchens Tips

Healthy Living
Trim 70 calories and 3 grams of fat per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.
Family Fun
Set out the decorations and let the kids help decorate the pumpkin patch.
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