Comida Kraft
Recipe Box

Pumpkin Patch Cream Torte

Prep Time
Total Time

12 servings

A creamy blend of orange gelatin, vanilla pudding and whipped topping fills a chocolate-cookie crust and is decorated for a spooky Halloween dessert.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.
  • Beat pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.
  • Tint remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.

Healthy Living

Trim 70 calories and 3 grams of fat per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.

Family Fun

Set out the decorations and let the kids help decorate the pumpkin patch.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 290
Total fat 14g
Saturated fat 7g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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