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Pumpkin Patch Cream Torte

Pumpkin Patch Cream Torte recipe
photo by:kraft
A creamy blend of orange gelatin, vanilla pudding and whipped topping fills a chocolate-cookie crust and is decorated for a spooky Halloween dessert.
20 min
4 hr 20 min
12 servings
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What You Need

 OREO Cookies, finely crushed (about 3 cups)
cup  butter or margarine, melted
cup  boiling water
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
cups  cold milk
cups  thawed COOL WHIP Whipped Topping, divided
 Few drops green food coloring
 Assorted Halloween candies
 Black decorating gel

Make It

MIX cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.

BEAT pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.

TINT remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.

Kraft Kitchens Tips

Healthy Living
Trim 70 calories and 3 grams of fat per serving by preparing with Reduced Fat OREO Cookies, fat-free milk and COOL WHIP LITE Whipped Topping.
Family Fun
Set out the decorations and let the kids help decorate the pumpkin patch.
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