Desserts

Pumpkin-Pear Gingersnap Trifle

(2)

rate it now!

photo by:

kraft

time

prep:

20 min

total:

1 hr 20 min

servings

total:

12 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/2

cups cold fat-free milk

1/2

cup canned pumpkin

1/2

tsp. ground cinnamon

1/4

tsp. ground nutmeg

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

NABISCO Ginger Snaps, coarsely crushed (about 2 cups)

can (15.25 oz.) pear slices in juice, well drained

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup COOL WHIP.

LAYER 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and COOL WHIP.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

How to Crush the Ginger Snaps

Place ginger snap cookies in large resealable bag; roll over them gently with a rolling pin (or hit with a meat mallet) until cookies are crushed to desired size crumb.