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Desserts

Pumpkin-Pear Gingersnap Trifle

Pumpkin-Pear Gingersnap Trifle recipe
photo by:kraft
Made with fat-free milk and sugar-free pudding, our Pumpkin-Pear Gingersnap Trifle is a better-for-you dessert that everyone can enjoy.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1
pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/2
cups  cold fat-free milk
1/2
cup  canned pumpkin
1/2
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
2
cups  thawed COOL WHIP Sugar Free Whipped Topping, divided
30
 gingersnaps, coarsely crushed (about 2 cups)
1
can  (15.25 oz.) pear slices in juice, well drained

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup COOL WHIP.

LAYER 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and COOL WHIP.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

How to Crush the Ginger Snaps
Place gingersnap cookies in large resealable bag; roll over them gently with a rolling pin (or hit with a meat mallet) until cookies are crushed to desired size crumb.
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