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12 servings, 1/2 cup each
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Place gingersnap cookies in large resealable bag; roll over them gently with a rolling pin (or hit with a meat mallet) until cookies are crushed to desired size crumb.
The pumpkin is an excellent source of vitamin A in this seasonal trifle.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for our first Christmas party this year. It looked good. It tastes okay. Most people at the party tried a bite but didn't go back for a full serving. If you really really like pumpkin you might like it otherwise it's just so-so.