Comida Kraft
Recipe Box

Pumpkin-Pecan Bread

(50) 41 Reviews
Prep Time
Total Time

16 servings

Nutty, spicy and moist, this is the Pumpkin-Pecan Bread to bring to new neighbors, coworkers and anyone else you want to impress.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 6 ingredients. Whisk eggs and milk in large bowl until blended. Add sugar, pumpkin and dressing; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.


Prepare using KRAFT Real Mayo Mayonnaise.

Cooking Know-How

For best results, use a light touch when mixing the quick bread batter. Over-stirring creates a dense tough loaf.


  • 16 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

In addition to adding both flavor and moistness to this delicious quick bread, the pumpkin also adds an excellent source of vitamin A.

Nutritional Information

Serving Size 16 servings
Calories 180
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 17g
Protein 3g
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jinxmiller |

  • mobilemarie |

    Have made this many times. Everyone just loves it. One of my favorite breads.

  • 3Harvick8 |

    Made this pumpkin bread and used fresh pumpkin. Instead of using 1/2 cup of Mircle Whip I used 1/4 cup of sour cream with 1/4 cup of the Mircle Whip. Bread had nice texture and very moist.

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