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Breads

Pumpkin-Pecan Bread

Pumpkin-Pecan Bread recipe
photo by:kraft
Nutty, spicy and moist, this is the Pumpkin-Pecan Bread to bring to new neighbors, coworkers and anyone else you want to impress.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings
Magazine Acquisition

What You Need

2
cups  flour
2
tsp.  CALUMET Baking Powder
1-1/2
tsp.  ground cinnamon
1/2
tsp.  salt
1/2
tsp.  ground ginger
1/4
tsp.  ground cloves
2
 eggs
1/4
cup  milk
1-1/4
cups  packed brown sugar
1
cup  canned pumpkin
1/2
cup  MIRACLE WHIP Dressing
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

COMBINE first 6 ingredients. Whisk eggs and milk in large bowl until blended. Add sugar, pumpkin and dressing; mix well. Add flour mixture; stir just until moistened. Stir in nuts.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Real Mayo Mayonnaise.
Cooking Know-How
For best results, use a light touch when mixing the quick bread batter. Over-stirring creates a dense tough loaf.
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