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Breads

Pumpkin Pecan Bread

Pumpkin Pecan Bread recipe
photo by:kraft
Nutty, spicy and moist, this is the Pumpkin Pecan Bread to bring to new neighbors, coworkers and anyone else you hope to get along with.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 1 slice each
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What You Need

2
 eggs
1-1/4
cups  firmly packed brown sugar
1
cup  canned pumpkin
1/2
cup  MIRACLE WHIP Dressing
1/4
cup  milk
2
cups  flour
2
tsp.  CALUMET Baking Powder
1-1/2
tsp.  ground cinnamon
1/2
tsp.  salt
1/2
tsp.  ground ginger
1/4
tsp.  ground cloves
1/2
cup  PLANTERS Chopped Pecans

Make It

PREHEAT oven to 350°F. Beat eggs lightly in large bowl with wire whisk. Add sugar, pumpkin, dressing and milk; mix well. Add combined dry ingredients; stir just until moistened. Gently stir in pecans.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Cut into 16 slices to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing.
Cooking Know-How
For best results, use a light touch when mixing quick bread batter. Over-stirring creates a dense tough loaf.
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