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64 servings, 1 cookie each
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Refrigerate the leftover pumpkin in airtight container up to 5 days, or freeze in freezer container up to 3 months. Then, use to prepare our delicious Pumpkin Spice Cake with Brown Sugar Frosting. If frozen, thaw in refrigerator before using.
Substitute pumpkin butter for the canned pumpkin purée.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
Making cookies is a fun activity for the whole family. Enjoy a walk after baking the cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.