Comida Kraft
Recipe Box

Pumpkin-Pecan Fudge Bites

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

24 servings

Powdered sugar and pudding with pumpkin spice are what make these festive fudge bites nice! That—and the chopped pecans on top.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with nuts; press gently into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Note

The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.

Size-Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Storage Know-How

Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator for up to 2 weeks.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I made this tonight thinking it would be really yummy but after I tasted it, I was very... I made this tonight thinking it would be really yummy but after I tasted it, I was very disappointed. It has a funny taste to it.
Date published: 2013-11-23
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